Scones: Daring Bakers' Challenge
First, let me point out that this challenge is for what we Americans call biscuits. Our biscuits are what the English and Australians call scones. I used the recipe on the challenge, and found that they were quite good, though I still think I prefer the cream biscuits I usually make because they are a bit lighter. In the challenge, the host points out that letting the dough rest refrigerated may actually improve the scones, so I am trying that with my usual recipe. I think it would be wonderful to find a way to make them that would include overnight refrigeration. The ones I have tried so far have actually been pretty good, but they were not quite as good as those I have made fresh. If I am able to perfect that I will post it here when I do.
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