Daring Cooks Challenge: Braised Short Ribs with Grits

This challenge was a lot of fun and yielded wonderfully delicious results.  I used the hostesses (Carol) recipe for Red Wine-Braised Short Ribs.  I only made a few very small adjustments to the original recipe and chose give it a southern twist an serve it over grits instead of mashed potatoes, noodles, or polenta.  Here is her recipe with my adjustments added in.


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