Beach Food Part 1: Peanut Butter Pie
The recipe is one I adapted from this Gooseberry Patch recipe on My Recipes . I just added some chocolate ganache drizzles because for me, peanut butter pie should have some chocolate on it somewhere. This is super easy to make and so good! And, it doesn't ever require an oven!
Peanut Butter Pie
yield: 8 slices
1 9 inch graham cracker crust
1/2 cup creamy peanut butter
4 oz. cream cheese, softened
1/2 cup milk
8 oz. frozen whipped topping, thawed
4 oz. semi-sweet or bittersweet chocolate, chopped
1/2 cup heavy cream
whipped cream or additional whipped topping if desired
Beat together peanut butter and cream cheese until well combined. Gradually add milk beating in a little at a time. Fold in whipped topping. Pour into pie crust. Freeze for about 30 minutes and then keep refrigerated. While pie is freezing, heat the heavy cream just until boiling. Remove from the heat and whisk in chocolate until well combined. Allow to cool to room temperature. To serve, drizzle ganache over pie slices and top with whipped cream or whipped topping if desired.
Source: Gooseberry Patch on My Recipes