Chocolate Chip Scones for Breakfast Ideas Mondays
This week for Breakfast Ideas Mondays I decided to be a little more indulgent than a was the last couple of weeks. These fluffy scones are studded with semi-sweet chocolate. They make a perfect decadent breakfast or afternoon tea. They are best served fresh and a little warm, though they are still pretty good the next day if you wrap them in foil and heat
them up a bit.
I adapted this recipe from this one for scone nibbles by King Arthur Flour. I wanted regular sized scones. And I didn't want to have to use mini chocolate chips because the only ones easily available to me are not nearly as good quality chocolate as the regular sized. I also wanted MUCH less glaze. The original recipe calls for three and one-half cups confectioners' sugar in the glaze. That is a lot of glaze. I realize that they were dipping whole mini scones in it, but that is just too much sugar for me for breakfast - later in the day, maybe...
As always, make sure you stop by Yummy Inspirations and check out all of the other recipes for Breakfast Ideas Mondays.
Chocolate Chip Scones