Sunday, July 29, 2012

Buffalo Turkey Burgers



This is a recipe I tried from the Foodie Friends Friday linky party. It was linked up by My Imperfect Kitchen.  It was from party #4, though, as usual, I can't leave well enough alone and changed it up a bit.  Hamburgers are one of the things my husband misses most about his new eating habits, so this was a great choice.  We used store bought buns and chose the ones with the least number of carbohydrates, and lighted up the sauce a bit by using a fat free store bought sauce and omitting the butter.  This is so much healthier than our usual buns and beef, and I even like it better since I am not a big ground beef fan.  Hope you enjoy it too!





Buffalo Turkey Burgers
yield:  4 burgers


1 lb. ground turkey
1 large clove garlic, minced
1 rib of celery, chopped finely
2 tsps. McCormick Montreal Seasoning
4 Tbsp. Franks Buffalo Wing Sauce


To serve:  buns, blue cheese dressing, onion, lettuce, and anything else you want on your burger.


Mix together the first three ingredients until everything is evenly distributed.  Form the mixture into 4 patties.  Sprinkle both sides of the patties with Montreal Seasoning.  Grill until done (about five minutes on each side.)  Brush with both sides of burgers with wing sauce and serve on buns with desired toppings.


Source:  Adapted from My Imperfect Kitchen.

This recipe was shared on Foodie Friends Friday.

1 Comments:

At July 30, 2012 at 12:12 PM , Blogger Ashley Bee (Quarter Life Crisis Cuisine) said...

I'm always looking for ways to make turkey burgers less blah, and you seem to have done it here! Well done :)

 

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