Foodie Friends Friday Linky Party #5

First, just let me apologize for the slow week here at From Calculus to Cupcakes.  I have kids to get ready to go back to school and have been doing a lot of playing with fondant for the wedding cake I will be making next week.  I hope to have several good posts up between now and then, but after the wedding, I will have lots of fondant adventures to post as well as some great recipes for the cupcakes that will also be at the wedding, so keep checking back.


Last week was a great week for Foodie Friends Friday though!  I got several recipes that I just have to try!  And, I can't wait to see what everyone posts this week.


Here are the winners from last week:

With the most votes...

#1 Jams and Pans with Apple Walnut and Coconut Cake with Baileys Fudge frosting
#2 Spatulas on Parade with Hodge Podge Salad
#3 Baked in the South with Margarita Cupcakes

Don't forget to grab your "prize" on the "Page of Fame."

And the recipes who got the "Most Clicks" were:

#1 Flour Me With Love with Stuffed Cinnamon Rolls
#2 Family Food Finds with Hawaiian Style Chicken Katsu
#3 Diddles and Dumplings with Crockpot Mexican Pork

Don't forget to grab your "prize" on the "Page of Fame."

My favorites this week were:  These cherry pie muffins from Chelsea's Culinary Indulgence

and this Chicken Tortilla Soup in the Crockpot from A Virtual Essence

If you were one of my favorites, don't forget to hop on over to the Foodie Friends Friday host page and grab the host's favorite button.

The host this week are:

Tracy at Busy Vegetarian Mom

Robyn at Robyn's View 

Angie at A 'Lil Country Sugar  

Sarah at Everything in the Kitchen Sink  

Michelle at From Calculus to Cupcakes

Marlys at This and That

Lois at Walking on Sunshine

Lindsey at Family Food Finds

Cindy at Cindy's Recipes and Writings

Sheri at Homemade Served Here

Keira at Lusciousd Delights

Tami at Food Forays
Pooja at Saffron N Appetite
Rhiannon at Baked in the South

Now...Lets quickly review the rules for linking up...

Step 1:  Make sure that anything you link up is:

• A Recipe...and is made and photographed by you
• Not part of a sponsership/sales/giveaway or other promotions/linky parties
• Linked to a specific page of your recipe, not your homepage
• Please limit your link-ups to 3 per party

Step 2:

• Show some love and link back to my blog and Foodie Friends Friday (http://www.foodiefriendsfriday.com ) on the post of the recipe you are submitting.

* for example:  This recipe is featured on "Host Blog Link" and  http://www.foodiefriendsfriday.com  Linky Party)
If you want to be the very best Foodie Friend Ever...

• Grab our button at http://foodiefriendsfriday.com and put it on your page and share Foodie Friends Friday!
• Take some time and check out other submitted links and the blogs of all of our gracious hosts
• Come on over and "like" us on Facebook or Follow us on Twitter and Pinterest

***Please note that by linking up you are transferring rights to Foodie Friends Friday and any of it's affiliated websites or publications to use photos/links/recipes for any reprint, republishing and distribution without monetary compensation to you.  If photos/recipes are used, proper credit/ linkbacks will be published with them.  We just want to share your amazing recipes and spread some foodie <3 !

Come on and show us what you got!  Link up your best recipes for us all to see.  Be sure to come back on Sunday to vote on your favorites (you get 3 votes).  The Top 3 Votes will be featured the following week, along with the Top 3 Click Counts.  Not only that, you will be forever featured on the "Page of Fame" at foodiefriendsfriday.com and get a special "Winners Badge" for your blog!  Ready, Let's do it!