I am just going to post a link to this recipe because I didn't change anything at all. That is very odd for me as I can't seem to follow a recipe exactly, but this time I did, so you can find it here at Bread in 5. Not to worry though, as good as it is, I am already thinking up adaptations of my own that I can't wait to try. And, of course, I will share them with you. The bread is really very simple to make. It just has some wait time in there that you have to plan for. I think it makes a wonderful breakfast. My husband and I had it on a lazy Sunday morning for breakfast with strawberries, but I think it would be great for a special occasion breakfast -Valentine's Day and Christmas both come to mind. It would also be a great breakfast to have when there are guests in the house.
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