Freezable Slow Cooker Goulash
This is another one of the meals I am making with the intent of eating home cooked food on busy weeknights. Just like the Curry Chicken, you freeze the raw ingredients, dump them in the slow cooker the day you want to eat it, and it is ready when you get home - well almost. In this case, you do have to stir in some sour cream and cook the noodles, but you should be able to have dinner on the table about 30 minutes after you get home, with very little work involved. Also like the chicken recipe, this one called for baby carrots, which I used (I made and froze them on the same day). Next time, I will just cut up regular carrots because the baby carrots are just not as good after being frozen. You could also dump in a bag of the baby carrots (unfrozen) with the other ingredients and that might work better. This is recipe is my favorite of the freezable slow cooker recipes I have tried thus far, and I think you will really like it. Plus it is super easy!
I got this recipe from Mama Baby Love and only changed it just a little bit. I reduced the amount of onion by a lot because I am not a big onion fan, and I added additional sour cream into the goulash instead of just using it as a garnish. Hope you enjoy!
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